[Download] "Membranes for Food Applications" by Klaus-Viktor Peinemann, Suzana Pereira Nunes & Lidietta Giorno ~ Book PDF Kindle ePub Free

eBook details

Title: Membranes for Food Applications
Author : Klaus-Viktor Peinemann, Suzana Pereira Nunes & Lidietta Giorno
Release Date : January 04, 2011
Genre: Engineering,Books,Professional & Technical,
Pages : * pages
Size : 9942 KB

Description

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.